Blog

How to build a cheese board with Portuguese honey: which cheeses to choose, which honey goes with each one and a few tips for entertaining.

The story of Portugal’s Pão-por-Deus and autumn recipes with honey: pumpkin and walnut cakes, sweet potato broas, caramelised chestnuts and more.

Why babies shouldn’t have honey before 12 months, how much honey to give children after that, which honeys they prefer and simple everyday ideas.

How to use honey in savoury dishes: which honey to choose for meat, fish and vegetables, three simple recipes and tips for cooking with honey.

What bee pollen, royal jelly and propolis are, how they differ and how to include them in your diet sensibly. A simple guide from Pi Alfa.

Has your honey crystallised? Find out why it happens, whether it means the honey is fake, and how to make it runny again in a warm water bath without spoiling the flavour.

When to add honey to tea or milk, which honey suits each drink and three simple autumn recipes. Practical tips with Portuguese honeys.